Foodies Unite!

I loves me some sushi, and I was delighted to see this video and add to my (minimal) knowledge about this good food.

What do you like (that others may question)?

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Mango Pancakes with coconut and lime . Made them last week and although sugary will be on our menu

going forward ,

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With the world economy in shambles and people deciding wether to eat or buy gas to get to work to pay the bills, the perfect go to is Ramen Noodles :ramen:. Boil as directed on the package, throw the seasoning mix away as it will eventually kill you, drain, add extra Virgin olive oil and just a few teaspoons of soy sauce. For $1.50 a package it will fill you up until the next one . We should be thru this nightmare of food shortages in about 3 years.

Enjoy

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I’m told this product is a must! Sampling later today.

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Apples and Peanut Butter
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Very good and nutritious to, You can even add blueberries if preferred.

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Fried wholebelly clams fresh off the boat in Galilee Rhode Island .
The Breakfast of Champions!!

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When i was a student i lived on this :slight_smile:

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PREPARATION
Boil the rice according to the instructions on the package.

Cut the sausage into strips and brown it in a frying pan.

Add tomato puree, cooking cream and passed tomatoes and bring to the boil. Season with salt and pepper. Serve the rice with the stroganoff and optional vegetables.

Ingredients
4 servings
500 g chicken faluccas
3 tablespoons tomato puree
2 dl low-fat cooking cream
2 dl passed tomatoes
salt & pepper
4 port råris

Its Yummy!!!

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When you were a student you lived on fresh whole belly clams ? What are you like a hundred years old ? I just paid this morning $35 US Dollars for that portion. Fresh seafood is crazy expensive always, unless you go fishing and clamming yourself off the New England coast.

Good for you :+1:t2:

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Haha i missunderstand thought it was basic nudels haha no way i had afford with that seafood :slight_smile: and yes evrything is getting crazy expensive now

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Fresh King Crab leg meat only.

Preparation: Make sure you have enough money in your account and don’t forget your debit card.

How many pounds you purchase depends on appetite. Plan on 2 pounds

Pepper and salt the bowl NOT the meat.

1 large towel ( bibs won’t work)

Warm in microwave 1200 watts for 2 minutes covered.

Use only Devon Cream Lightly Salted British butter for drizzling.

Eat until full then return an hour later to finish.

Drink the butter in the bottom of the bowl with the salt and pepper.

Repeat as finances allow

Enjoy :joy:

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:nauseated_face: :face_vomiting:

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Seriously? You don’t eat seafood ?

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I love seafood crab and Lobster, just not gonna drink the butter, salt and pepper from the bottom of the bowl :nauseated_face:

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But that’s the 2nd best part :joy: Let’s end the day with some Sushi, Sashimi, Maki, Fish Roe ( fish eggs ) Wasabi and ginger root. A complete seafood day :+1:t2:

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Lunch time, yup it’s sushi again :+1:t2:

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It’s Sunday morning and that means Lobster omelets for breakfast. Bon appetite!

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You can’t share unless you bring enough for everyone. Didn’t your teachers tell you that?! lol

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I did. Sharing is Caring. You were a no show teacher lol

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Yes, I just couldn’t manage to get out of bed and get to school. lol

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